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Fish, Oysters And Sea Foods

RRP $13.99

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145 Fish, Oysters and See Foods recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on FISH, OYSTERS AND SEA FOODS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them."


Food Safety Risk Assessment And Probabilistic Modeling

RRP $324.99

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This book bridges probabilistic risk assessment methodologies, including Monte Carlo and Bayesian, and practical application of these techniques to support food safety decision makers. Focused on a topic of increased international concern (for example, the 2008 e coli outbreak in US and Mexico lettuce), the book illustrates how methods are applied through chapter case studies on contamination in pathogen contamination in leafy greens, mercury contamination in fish, and risks of listeria. Its approach fits in with the 2008 National Research Council guidance on risk assessment.


Instrumental Assessment Of Food Sensory Quality

RRP $467.99

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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.

After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed.

Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement.

  • reviews the range and use of instrumental methods for measuring sensory quality
  • explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity
  • reviews advances in methods for instrumental assessment of food sensory quality


Mira, Una Medusa! (look, A Jellyfish!)

RRP $15.99

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Zap! Did you know that jellyfish sting their prey? Read on and learn more about the fascinating creatures that live in every ocean on Earth. In this Spanish-language edition, carefully leveled text and fresh, vibrant photos engage young readers as they build early nonfiction reading skills.


Laughing All The Way To The Bank With Food In Your Mouth

RRP $14.99

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You have a great idea for a new vegetarian restaurant in a safe location - what would you call the restaurant?

Answer: "Out of Ham's Way".


Laughing all the way to the bank with food in your mouth serves up a host of hilarious food puns and rather odd food-related business ideas.
From "Donor Kebab: A kebab takeaway that gives all proceeds to charity" to "Mussel Power:A gym that offers clients a free bowl of mussles after a session", this book offers entertainment for you and the family.



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