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The Comp Illus Food & Cooking Of Africa And Middle East

RRP $23.99

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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.


The Street Food Journal

RRP $16.99

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This unique, stunningly illustrated journal is ideal for use as a travel notebook or sketchpad.

Food lovers and travel enthusiasts will delightedly explore street food from all around the world through Sophia Augusta's vibrant illustrations. There is something for everyone, from the instantly recognizable (Italian ice-cream, American hot dogs, and Belgian waffles) to more unusual delicacies such as starfish on sticks from China and 'red red' stew from Ghana.

Containing 128 blank pages and 26 colourful illustrations to inspire your notes and sketches.


Food In The Ancient World From A To Z

RRP $381.99

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. It was a necessity and pleasure in ancient times as well, although the ingredients used often varied from what would appeal to modern tastes.
In this informative and entertaining reference work, Andrew Dalby, explores an encyclopaedic range of foods (and drinks) known from the Greek and Roman worlds.
Entries range from a few lines to a couple of pages. They encompass individual foodstuffs such as catfish, gazelle, peaches and parsley, as well as utensils, ancient writers on food, and a vast array of other topics, drawn from classical literature, history and archaeology, along with examinations of modern scholarship.
Approachable, reliable and fun, this A-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading.
It will be an invaluable companion for students, academics and gastronomes alike.


A Tale Of The Singing Fish

RRP $16.99

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Oma is a poor, greedy, and selfish woman that met a kind, generous, and singing fish at the river. The fish, "Big Heart," befriended Oma but Oma wasn't very nice in return. The battle of wills between the fish and the woman makes this book a moral and entertaining piece for the reader. This book is an illustrated chapter book. The story reminds the author of her time growing up in Nigeria. Story time was one of the privileges that she enjoyed as a child. She hope that through this book her readers will appreciate some of the subtle ways that her culture passes down knowledge, to the young through Folktales. You can find other books by the author at Amazon, Barnes and Noble and other book stores. Also, look up Chidinma Onyegbaduo for more books.


Food Web Management

RRP $711.99

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This series is dedicated to serving the growing community of scholars and practitioners concerned with the principles and applications of environ- mental management. Each volume is a thorough treatment of a specific topic of importance for proper management practices. A fundamental objective of these books is to help the reader discern and implement man's stewardship of our environment and the world's renewable re- sources. For we must strive to understand the relationship between man and nature, act to bring harmony to it, and nurture an environment that is both stable and productive. These objectives have often eluded us because the pursuit of other individual and societal goals has diverted us from a course of living in balance with the environment. At times, therefore, the environmental manager may have to exert restrictive control, which is usually best applied to man, not nature. Attempts to alter or harness nature have often failed or backfired, as exemplified by the results of imprudent use of herbicides, fertilizers, water, and other agents. Each book in this series will shed light on the fundamental and applied aspects of environmental management. It is hoped that each will help solve a practical and serious environmental problem.



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